Tuesday, October 4, 2011

101 Vocabulary Cafe - Talk Like a Bartender

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You need a basic understanding of terminology for a coffee before you start your journey as a connoisseur of coffee. Even if your dream is not a tester of coffee there are still important to know the nuances of coffee and as described. This gives you a clearer picture of your favorite coffee and how others like them to find the flavor. You also know that your coffee roasters such as when describing their speechesCafé.

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Here is a list of terms: acid, flavor, body, fine flavor.

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Acidity:

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What does this mean?

Green beans have a natural acidity (pH) for them. Different regions and cropping systems have a strong influence on the amount of acid in the grain. Higher altitudes can produce and mineral rich soil of large amounts of acid.

What does it taste?

The acid gives the coffee its dryalmost sweet taste and crunchy. We can see the edges and back of the tongue. A bean that has the right amount of acid to give a floral aromatic taste with a smooth finish. A bean with a bad acid, a cake with a bitter taste unpleasant, almost grass did.

Alternative Names

The acidity is described in a variety of ways. The next time that the roaster has described as a bright, fresh, dry, cool, sweet life, vinous, orare eager to link the level of acidity in coffee. Since the word has negative connotations that are associated with roasting spit acid will often be afraid of this word to describe their coffee.

Aroma:

What does this mean?

In other words, the aroma refers to the smell of coffee. It can be nasal or postnasal (like when you feel in the mouth) are seen. Acid and aroma will be performed bySmell is the taste. Aroma is responsible for all the attributes that are not of the tongue (sweet, sour, bitter, salty, and the body) are seen.

What does it taste?

Makes the complexity of coffee aroma, which are not visible on the palate. Coffee with high acidity feels strongly acidic. Flavor with hints of coffee smell her taste. The flavor is best used to describe the experienceHe tasted before, and again used to describe the taste after it is consumed.

Alternative Names

Aroma is described in a variety of ways. The aroma can be used as the odor, notes of coffee and experience are described.

Body:

What does this mean?

The natural oils in the coffee bean has captured. Several regions, farming methods and roasting time will cause these oils to be moreBezner pronounced. The oil of the coffee, is "body" can be interpreted in the mouth as the feeling that emerges.

What does it taste?

The body is more a sense of taste. There is a scale in which the body is measured in coffee. The coffee feels lighter and thinner in the mouth has less body. A coffee with a little 'spicy flavor would have the same consistency as water. The fat and thick it feels comfortable in At the mouth of the body. A strong coffee flavor with a hands feels as if the mouth and tongue, and persists even after you eat.

Alternative Names

The next time the coffee is described as rich, spicy, oily, thick and heavy they are, in relation to the fullness of the body in the coffee. On the other hand, if it is described as light or thin, they are referred to the lack of body> Café.

End

What does this mean?

End refers to the purpose of coffee. And 'as used to describe the flavor after it is consumed.

What does it taste?

The surface of the coffee can be very different from that of coffee. Several regions, growing conditions and roasted all the attributes to the surface of the coffee. Some grow coffee in the taste of this interface and others simply fallplate. The experience of the surface can be described as the body and the aroma and flavor. The finish is an important part of the experience of coffee.

Alternative Names

The surface of the coffee is best described as a "finish", but also as an end or other variations of this word means finished.

Taste:

What does this mean?

The taste is the universal qualities of coffee possible not only the flavor, body, acidity, or to be described. It is a kind of generalization of the total experience the taste of coffee.

What does it taste?

The taste of coffee in the definition is broad and can be truly experienced by drinking coffee. There are some flavors that are sought in the various growing regions and roasts. You can taste the flavor of the coffee experience overall> Café.

Alternative Names

Aroma can be defined by wealth, skin tone, balance and bandwidth. The richness of the coffee refers to the body, acidity and aroma of coffee. Complexion described coffee undergoes a change of taste. Balance is the ability to maintain the coffee flavor. The spectrum describes the area where the flavors of coffee.

101 Vocabulary Cafe - Talk Like a Bartender

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